The raw materials from the sea along the coast of Western Norway are known to be at the very top of the world. And now in winter, the seafood is at its best, with flavors that take your Norwegian holiday to a new level.
Here you have 15 unique seafood restaurants in Western Norway:
Our focus is on the best products from the sea, fjords, land, forests and mountains in this fertile and generous region.
Sabi Omakase was the first sushi restaurant to receive Michelin status in Norway! Sushi master Roger Asakil Joya creates pieces of art on a plate from Norwegian ingredients. A delight for both the eye and the palate.
Fisketorget in Stavanger, Stavanger
A restaurant with fish and seafood, where the menu is based on today’s catch. The Fish Market’s enthusiastic chefs offer simple and tasty dishes for both lunch and dinner. They focus exclusively on local produce.
Cornelius Sjømatrestaurant, Bergen
A beautiful boat trip and a unique seafood experience at Cornelius Seafood Restaurant on Holmen island just outside Bergen.
Located at the Fish Market, Fish Me offers a large selection of seafood and snacks. Caters for groups and can deliver to cruise ships.
Michelin star restaurant Lysverket offers modern Nordic food with seafood from Western Norway as well as seasonal meat and vegetarian dishes.
BARE Restaurant is one of Bergen’s two Michelin-starred restaurants. The award was a result of our philosophy and love for the raw materials our surrounding nature provides.
Bekkjarvik Gjestgiveri, Bekkjarvik
Bekkjarvik Gjestgiveri is situated by the harbor in idyllic Bekkjarvik in Austevoll, only 50 minutes by boat from Bergen Airport/ Flesland or Bergen city center.
Restaurant Bryggekanten, Florø
Restaurant Bryggekanten is passionate about good food and drinks. We take no shortcuts in pursuit of culinary treasures!
In the center of Florø is Hjørnevikbua Restaurant, in what used to be a herring hut.
Kalvåg is a large living hotel! Within walking distance around the small bay you will find fishing huts, rooms or apartments, a restaurant, pub, dance floor and meeting rooms.
We welcome you to Skotholmen and the seafood restaurant Kami Skotholmen. A restaurant that splashes at the water’s edge just a stone’s throw from Fosnavåg and a glance from Ålesund. With a kitchen that follows the season, the sunset and offers the sea and the horizon as a mural in a ramshackle sea mess from the middle of the 19th century.
Bro invites you on a journey through what we call coastal gastronomy. It is a nordic restaurant, with strong focus on what the local and the Norwegian coast has to offer.
XL Diner is known as one of Europe’s largest bacalao restaurants, and the main focus is to prepare, serve and promote Norwegian clipfish (dried, salted fish). Combined with inspiration and knowledge from several corners of the world and enthusiastic employees, enables XL Diner to offer a menu to most people’s taste.
Sjøstjerna is a fish restaurant located t in the heart of Kristiansund, in the pedestrian area. This is a small family restaurant known for serving good quality food like the traditional bacalao and other fish dishes. Interior is decorated with Norwegian art and old remedies from klipfish production. Open in the summer only. In addition to the famous bacalao, you may also ordered klipfish in small balls; Bolinhos de Bacalhau, or a large piece of tenderloin grilled klipfish in Portuguese way and served with tomato salad and aioli. Try best-seller, cheese gratinated klipfish. Sjøstjerna has 70 seats in the restaurant and a small bar “Star”. Outdoor serving in summertime.
