Blogg
Havila Kystruten utlyser Norges vakreste sommerjobb

Nå kan du søke på en sommerjobb utenom det vanlige, og tilbringe tre uker med opplevelser og stillhet langs norskekysten.…
FREEDOMtravel har samlat journalister och bloggare för Uzbekistan-resa

Det digitala resemagasinet FREEDOMtravel har samlat nordiska journalister och bloggare för en pressresa till Uzbekistan, som arrangeras av Uzbekistans officiella…
Authentic, sophisticated Bavarian lunch at Hagerstown, MD’s Schmankerl Stube!

Hagerstown, Maryland has been an important transportation hub for centuries. With its North-South and East-West artery routes to Baltimore, DC…
Southern elegance of a bygone era: The Omni Homestead’s American Audubon Dining Room

Special occasion dining requires a certain magic to make your experience unforgettable. It can’t be about other tables — you…
Enjoy cold-weather veggies from The Chef’s Garden!

Just when you’re getting ready for all the holiday parties, bringing dishes to potlucks, having more visitors than ever coming…
Kaurilan Sauna: part of the luxury Finns consider a way of life!

Sure, all over the US and in Western Europe, you’ll have spas that say they have a «Finnish sauna». I can tell…
Where the foodies go: Milan, OH’s Baker on the Square

Community. When it’s strong, it makes a tremendous difference. The folks of Milan, Ohio may go away for school or…
In Huron, Ohio? Berardi’s is the secret spot where locals eat!

When you’re traveling, it’s a good idea to ask the locals where they eat, which may get you a better choice than…
Get your meats & sweets on at Cleveland’s Cordelia

Cleveland’s 4th Street has been put on the National Register of Historic Places, cordoning off traffic for a restaurant and…
Learning about Newfoundland food – including seal! – at St. John’s Bacalao

St. John’s Bacalao bills itself as “nouvelle Newfoundland cuisine”; they also dive into the foods of mainland Labrador. Don’t be thrown off…
What’s fresh and tasty at Farmer Jones Farm?

Fall is a time of bountiful harvest and interesting things at The Chef’s Garden’s Farmer Jones Farm. This year, it’s exceptional!…
What’s new & fresh this summer at Farmer Jones Farm?

When you eat seasonally, summer is a treasure trove! Not only is the gourmet chef-driven product at Farmer Jones Farm at…
Eating with the Mi’kmaq Nation in Metepenagiag, NB Canada!

The Mi’kmaq is an indigenous tribe in the Atlantic provinces of Canada and northeastern Maine. Recently, I got to spend…
Is this how they ate in the Garden of Eden? St. Andrews, NB Canada’s Savour in the Garden

I just read two diametrically opposed viewpoints about fine dining today. The first was from a fairly famous guy, very…
Offbeat road attraction: New Brunswick, Canada’s Woodmen’s Museum

If you’re on the main drag to get to Campobello Island or going from New Brunswick, Canada to Maine, you’ll…
Quirky + unique: New Brunswick, Canadas Atlantic Salmon Museum

When you’re on a road trip with your folks — or even by yourself, like my dad used to do…
Elevated flying with Air Canada’s Premium Rouge

Recently, I traveled with Air Canada’s new low-cost product going to smaller and vacation destinations, Air Canada Rouge. There are a…
For a tasty dinner, ask a US Customs officer! Lubec, Maine’s Fisherman’s Wharf

Canada’s Campobello Island has many things, but a dinner scene ain’t one of them. At this time, the latest dinner…
Oklahoma City: a modern crossroads
Oklahoma City was founded within a matter of hours. Oklahoma wasn’t granted statehood until 1907, but the city itself was opened…
Cornucopia of YUM for Hanukkah: The Chef’s Garden

This year, Hanukkah is very early and very different. Inflation, employment, pandemic and supply-chain issues have probably changed your idea…





