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Anbudsruter
juni 23, 2026
Destinasjonsselskaper
juni 22, 2026
Reiser, Ferie & Fritid
Reiser, Ferie & Fritid
Reiser, Ferie & Fritid
RESTAURANTS
Del din kjærlighet:
Become a gourmet mixologist this holiday season, Chef Anthony Lamas style, with Master of Mixes
There was a time in my life when I was in Kentucky several times a year — I am a…
Southern deliciousness for the holidays – handmade so you don’t have to’ – Faithful Foods
From the foodie hot spot of South Carolina, is a family company using their own farm grown ingredients in foods…
On the water dining + the historic cuisine of Maryland’s Eastern Shore: Harris Crab House & Seafood
Harris Crab House & Seafood is the restaurant outgrowth of the Harris Seafood Processing House, which has a family history going…
Preppy dining on the water: Cascais, Portugal’s Maria Pia Seafood Lounge
If you’ve ever gone sailing on the ocean or know people who do ”and I do! ” you understand the…
Holy dessert! Portugal’s authentic Pasteis de Belem
The most traditional of Portuguese desserts have a convent or monastic origin. One of the most copied and storied of…
Mixologists supreme: Cascais, Portugal’s Trent Jones Bar at Quinta da Marinha
A great mixologist keeps all of your senses engaged and enthralled, while the trendy ones seem like they raided a…
Eat ocean-fresh seafood like the locals: Cascais, Portugal’s Panorama Guincho
There’s a restaurant right on the Atlantic Ocean that’s been beloved by generations of Portuguese families for 30 years: Cascais’ Panorama…
Chic, luscious wine and cuisine by the sea at Cascais, Portugal’s Reserva da Villa
Cascais, Portugal has been a hideaway for well-heeled — and often royal — types for decades. However, it’s not a…
Elegant al fresco dining in NJ: Lambertville Station
On the Delaware River, right near where George Washington made his battle changing crossing, there are two little towns with very different…
It’s gonna be my new «2`home»: John Brown General & Butchery
I learned to drive late in life, mostly to fulfill a promise to my dad on his deathbed. There was…
A decent food option at Toronto’s Pearson Airport: Lee Kitchen
I was hungry, but torn. I’ve never had good luck finding something tasty at Pearson Airport in Toronto, Canada and…
A fancy traditional lunch in Wroclaw, Poland: Pod Fredra restaurant
A brief history of Wroclaw, Poland: You may as well pronounce it «, because it is and because Vratislav founded…
Browar Stu Mostow: a brewery proudly reviving the traditions of Wroclaw, Poland
Wroclaw is a city that was given back to Poland after WWII. Poland itself just celebrated its 100th anniversary of…
Admiring the wonders of Iceland at Út í Bláinn restaurant, at the top of the Perlan
One of Reykjavik’s landmarks is the super cool ”figuratively and literally, with its ice caves” Perlan museum. With its observatory…
Gourmet Nordic early Christmas dinner at Reykjavik, Iceland’s Satt restaurant
It had been a cold, sleeting day and night in Reykjavik. I just wanted a nice dinner for myself, by…
The fresh bounty of Iceland: Reykjavik’s Sjavargrillid (Seafood Grill)
Ha ha ha! This article is forcing me to haul out Character Map, to revive letters that English abandoned after…
First class like a Viking! Icelandair’s Saga Lounge
Icelandair is Iceland’s national airline. Not only can you fly there from several US cities as an ultimate destination, but…
Tasty and authentic German home cookin’ in North Myrtle Beach, SC: Horst Gasthaus
I visited my writer friend, Carol Stigger, in North Myrtle Beach shortly after Hurricane Florence. I didn’t know what to…
Chic drinking, dining in small-town Corning, NY: The Cellar
Sometimes, a «perfect storm» is actually perfect. On my birthday, a storm slammed the East Coast, grounding planes out of New…
Where the «cool kids» gather to nosh and sip: Corning, NY’s Hand + Foot
When you’re alone and out of town, are you sometimes a little intimidated eat at the hot place in town?…
