Travel Tips
Do a gourmet Valentine’s Day at home with Meat N’ Bone
I’ve been writing about food for well over 25 years and all the prominent foodies have a secret saying about…
A quite Happy Hour at DC’s The Smith

Earlier this week, I arrived early for an event, a very special film being screened at the Navy Memorial in DC. I…
When you can eat out again, do it up right! Virginia’s Inn at Little Washington

The Bible says in Ecclesiastes Ch. 8: “I therefore praised enjoyment. For the only good a man can have under…
New and classic crab dishes + more: Dundalk, MD’s Costas Inn

If you think that Maryland crab season ends at Labor Day, you’re wrong. They’re here and if you’re looking for…
Preserving the flavors of Portugal: Lisbon’s Can the Can restaurant

A good deal of Portugal’s historic wealth for centuries has come from their fishing, preserving and exporting seafood. Indeed, Portugal…
Ancient history and desserts in an esoteric town: Sintra, Portugal’s Piriquita

When Portugal ordered the Catholic monasteries closed in 1834 – following the dissolution of the orders – their bakers and…





