#byTamarmarcopolostyle
Traditional Latvian wines, liqueurs and meaningful history at Cremon

In a rustic barn next to Krimulda Manor is Cremon, a winery and distillery run by Janis Mikans. Using local fruits…
What’s new & fresh this summer at Farmer Jones Farm?

When you eat seasonally, summer is a treasure trove! Not only is the gourmet chef-driven product at Farmer Jones Farm at…
Get your nails ready for Halloween and fall with Nail Wig stroke effects
This year, nail art has become the new makeup! With masks mandatory everywhere you go, all of those lip glosses,…
A holiday gift to use every day: Amora Coffee

First thing in the morning and throughout the upcoming days: how nice do you want to make them for yourself…
Ça c’est bon: Louisiana Praline Factory
Kathy Dorsey is a born and bred Cajun. Her people came to Louisiana from the Acadian settlement in Nova Scotia…
Classic American elegance at Maryland’s Milton Inn

The Milton Inn has been a favorite restaurant of Maryland’s ladies and gentlemen» for over 65 years, in a fieldstone house…
Baltimore County’s cool new hangout: The Butler Cabin

If you’re a regular reader of my blog, you already know that I’ve traveled the world over, but am a…
New and classic crab dishes + more: Dundalk, MD’s Costas Inn

If you think that Maryland crab season ends at Labor Day, you’re wrong. They’re here and if you’re looking for…
Why haven’t YOU experienced one of Maryland’s finest places, Antrim 1844?

Surely the gem of Carroll County, Maryland and really, one of the whole state’s is the gorgeous, historic inn and…
Ancient history and desserts in an esoteric town: Sintra, Portugal’s Piriquita

When Portugal ordered the Catholic monasteries closed in 1834 – following the dissolution of the orders – their bakers and…
The fresh bounty of Iceland: Reykjavik’s Sjavargrillid (Seafood Grill)

Ha ha ha! This article is forcing me to haul out Character Map, to revive letters that English abandoned after…






